Let’s face it however much we love Switzerland one thing we cannot get enough of here is good fresh seafood.
But on April 8 Chef Arthaud and Foodie Charlie will be pulling out all the stops (by going to France) and bringing back loads of fresh seafood. We’ll start with a delicious fish soup and then follow with Crabs, Langoustines, Shrimps, Clams, Oysters, Whelks amongst others will be served up boiled, broiled or grilled for our delight. A seafood feast at the LiLi Centre, yummy!
Be sure to sign up early.
When: April 8
Where: LiLi Centre
How much: CHF 50.- (includes a glass of wine) for adults & CHF 20.- for kids