The French Gastronomy
When you think of fine food, you may well think of French cuisine. But there is a fascinating history and culture behind this type of food. Mr. Victor Saudan, Professor at the Pedagogical University in Lucerne, takes us on a culinary journey through the history of the French gastronomy. The conference is in French, free and open to the public.
Where: LiLi Centre
When: Thursday 24. October
When: 18:00 - 22:00
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